Cultivation of meat and cell cultures

The production of cultivated meat and dairy products is on a significant increase worldwide. More and more companies are turning to controlled laboratory breeding of meat, fish and dairy products, which brings many benefits for environmental protection - reducing greenhouse gases, water use and slaughtering livestock. To support companies operating in the food biotechnology industry, we offer a range of advanced solutions for growing and producing food products that focus on proteins, dyes, additives and flavors and in which microorganisms and mammalian cells are key.