Fermentation in the food industry can pose a number of challenges, such as sterility, feeding strategies and optimizing process control. To meet all your requirements, we support you with a wide selection of fermenters and bioreactors used for microbial applications (animal, bacterial and fungal cell cultures) and the production of enzymes, probiotics, sweeteners, additives (vitamins, amino acids), cultured foods, meat, seafood), dairy products (proteins) and beverages.
