Food Production
Even the slightest change in temperature or humidity can critically affect the quality of your final product. Using our Eupry system for monitoring environmental conditions, can significantly contribute to greater safety and hygiene of your production processes. Eupry systematically monitors temperature, humidity, CO2 and differential pressure and minimizes potential leaks. Eliminate the risks of refrigeration equipment failure and monitor environmental conditions with ease.
Cold Chain
Food that is easily perishable should be continuously refrigerated at the prescribed temperature conditions to avoid the development of microorganisms. The Eupry wireless system ensures optimal temperature conditions along the entire cold chain - in storage areas and transport vehicles. Automatically monitor temperature and humidity and receive free e-mail and SMS notifications in case of deviations. All data is recorded and stored in one place - in an online application where you can generate reports and analyze data at any time.
Supermarkets & Restaurants
The temperature in refrigerators for fresh and frozen food in restaurants and supermarkets must be in accordance with HACCP standards to ensure impeccable quality and consumer safety. Achieve optimal food storage conditions with the Eupry data logger, which allows reliable monitoring and control of conditions during food preparation, storage and cold chain.
