Manual Filtration Systems | Wine
Manual filtration systems are designed to clarify and / or retain microorganisms before bottling wine. The system uses a cartridge filter and can be connected to a Clean In Place (CIP) system.
Two sizes are available:
- up to 2000 bottles/hour
- up to 5000 Btls/hour
Applications: purification, filtration, retention of microorganisms of white, rosé or red wines, sparkling wines and aromatized wines.
System benefits:
- process optimization: no oxidation of the wine with a completely closed filtration system. Filtration for 1, 2 or 3 degrees;
- repeatability: reliable filling and optimization of wine production with checking the integrity of the final membrane filters;
- savings: longer cartridge life with individual cleaning of each filtration unit. Limited water loss during sterilization.
- efficiency and safety: complete process control using temperature and pressure sensors. Wine sampling valve to check wine quality and filtration performance before bottling.
CIP System
The CIP system produces and maintains hot water up to 90° C. It supplies the filling line with filtered water (filtration strip, piping and bottle filling machine) either for cleaning at 50° C or for sterilization at 90° C.
The CIP system optimizes water consumption for cleaning, rinsing and sterilization. It can be connected to a filtration strip and to a bottle filling machine for flow rates up to 5000 bottles/hour. Comes in 1000, 1500 and 2000 liter.
Choose between two configurations:
- basic configuration
- advanced configuration with PLC (Programmable Logic Controller) system.
